Fried foods,especially take-aways and the development of diabetes in pregnancy

Women who eat fried food regularly before conceiving are at increased risk of developing gestational diabetes during pregnancy, a study has shown. This was significantly the case when the fried food was eaten away from home, possibly because the ft used to cook such food deteriorates, producing harmful products.

Gestational diabetes (GDM) is a complication that can arise during pregnancy, and is characterised by abnormally high blood glucose during the pregnancy (especially in the final 3 months). It can lead to increased birthweight of the child, as well jaundice and other complications. When left untreated, it can cause complications or stillbirth.

Wei Bao et al. Pre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: a prospective cohort studyDiabetologia, October 2014 DOI: 10.1007/s00125-014-3382-x




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