Eating a lot of red and processed meat may increase risk of #gestational diabetes

Red and processed meat consumption linked to gestational diabetes, warn experts

By Nathan Gray+, 13-Dec-2013

Women who eat a lot of red and processed meats even before they become pregnant may have a significant risk of developing gestational diabetes, warns a new commentary published in the BMJs Evidence-Based Nursing.

http://www.foodnavigator.com/Science-Nutrition/Red-and-processed-meat-consumption-linked-to-gestational-diabetes-warn-experts

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